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You are here: Home / Archives for book review

“Real Food Fermentation” by Alex Lewin: New Book Release

by Erin Singh Leave a Comment

Real Food Fermentation New Book Release by Alex Lewin

We would be in a downright pickle if we weren’t able to shop for our fruit and vegetables because of food shortages.  City slickers drive down to their favorite shop and buy their groceries; whereas country folk know a thing or two about growing their own. Most people living in the country have to travel […]

Filed Under: Featured Articles Tagged With: Alex Lewin, book review, Real Food Fermentation, soon to be released

The Art of Spinning Fiber: “Hand Spun” by Lexi Boeger

by Erin Singh Leave a Comment

Are you an “old hand” at ‘carding’ and ‘spinning’ or are you just in the need of a challenge in trying something new? Then Hand Spun (Quarry Books, Feb. 2012), by Lexi Boeger, is the book for you.  Her recent book is based upon her other books Handspun Revolution and Intertwine; (both Quarry Books). Lexi […]

Filed Under: Art & Craft Projects Tagged With: book review, hand spun, Lexi Boeger, the art of spinning fiber

Alkalizing Raw Food Recipes Prepared by Chef Sal: Book Review

by Erin Singh Leave a Comment

Discovering Raw Alkaline Cuisine by Chef Salomon Montezinos and Judith Ann Castille

Since reading and reviewing Judita Wignall’s book “Going Raw”, I have hungered to learn more about the benefits of eating raw fruit and vegetables as well as how to prepare them. My desire to nourish my body with foods that are alive has given me an insight into how raw foods ‘fuel’ my body and […]

Filed Under: Recipes Tagged With: alkalizing raw food recipe book, book review, chef sal, discover raw alkaline cuisine

Living Libations Essential Oils

Pet Care

Natural Pet Care With Doctor Deva Khalsa

I came across an article, 'The Dangers of Flea And Tick Products' , written by holistic veterinarian Dr. Deva  Khalsa  which was published at Dogs Naturally Magazine. This prompted me to contact … [Read More...]

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